Joseph Drouhin Chambolle-Musigny Premier Cru 2020
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James
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Robert
Parker - Vinous
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James Suckling
The fragrant sour-cherry and floral nose pulls you into this refined and elegant Chambolle-Musigny that has a serious tannin structure, but an excellent, velvety texture, flowing gracefully over the palate. Very long finish with so much energy. A blend of 6 premier cru sites, mostly from estate vineyards. Drink or hold.
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Robert Parker's Wine Advocate
The 2020 Chambolle-Musigny 1er Cru wafts from the glass with aromas of cherries, raspberries, smoke and spices. Medium to full-bodied, lively and seamless, with powdery tannins, bright acids and a long, saline finish, it's always a fine cuvée chez Drouhin.
Barrel Sample: 91-93 -
Vinous
The 2020 Chambolle-Musigny 1er Cru, a blend of several parcels, has a tightly-wound bouquet with blackberry, bilberry and a light oyster shell scent. The palate is medium-bodied with fine but quite firm tannins that frame the blackberry and raspberry fruit, saline towards the almost Morey-like finish.
Other Vintages
2021-
Jasper
Morris -
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Suckling
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James
Suckling
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Jasper
Morris
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Wine
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Robert
Parker -
James
Suckling
- Decanter
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James
Suckling
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Robert
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James
Suckling -
Wine
Spectator
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Wine
Spectator -
Robert
Parker
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.
A balance of tradition and modern techniques characterizes Joseph Drouhin winemaking and vineyard management: on site nursery, plowing, leaf removal, 100% hand harvesting, open fermenters, fermenting and aging in oak.
As a result of its historic location deep in the heart of Beaune, the quality of its vineyards and the expertise resulting from years of experience in the cultivation of vines and traditional vinification, Maison Joseph Drouhin is uniquely placed to uphold authentic Burgundian style.
Starting with Joseph Drouhin, who founded Maison Joseph Drouhin over a century ago, a great estate has evolved with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon.
MAISON JOSEPH DROUHIN AWARDED ORGANIC CERTIFICATION Estate-grown Grapes of 2009 Vintage and later Now Officially Organic. Twenty years after Philippe Drouhin first began introducing organic practices to the vineyards making up the family company’s domaine (estate), Maison Joseph Drouhin (MJD), has been awarded organic certification for all grapes grown within its vineyards beginning with the 2009 vintage.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.
Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot Noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.
This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.
Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.