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Jo Landron Le Fief du Breil Muscadet Sevre et Maine Sur Lie 2017

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    Jo Landron Le Fief du Breil Muscadet Sevre et Maine Sur Lie 2017  Front Bottle Shot
    Jo Landron Le Fief du Breil Muscadet Sevre et Maine Sur Lie 2017  Front Bottle Shot Jo Landron Le Fief du Breil Muscadet Sevre et Maine Sur Lie 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    12.5%

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    Somm Note

    Winemaker Notes

    Jo Landron

    Jo Landron

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    Jo Landron, France
    Jo Landron is too modest to take much praise for his expressive Muscadets. He would be more inclined to credit the diversity of his terroirs, situated on the upper slopes of Sèvre River near Nantes. He worked alongside his father, Pierre, for a number of years and took control of the domaine in the 1990s. Since then, Jo has managed to expand Domaine de la Louvetrie from 26 to 48 hectares of vineyards, adding two new estates to the family holdings. In 1999, Jo began converting the estate to organic and biodynamic practices, earning certification in both forms of viticulture. These labor-intensive farming practices illustrate Jo’s commitment to expressing the purity and exquisite minerality of the terroirs. With soils that range from clay, sandstone, silica and gneiss to the metamorphic amphibolite of a special rift that runs all the way up to Nantes, each vineyard shows itself uniquely in his delicious cuvees. Low yields of 42 hl/ha invigorate the vine to produce flavorful fruit, even more so in challenging vintages like 2012 where he was only able to yield 18 hl/ha! While the majority of his crop is dedicated to Melon de Bourgogne, Jo also plants small quantities of Folle Blanche, Pinot Noir, and Chardonnay for his crisp sparkling wine, “Atmosphères.” Jo harvests by hand and does a vigorous triage of the grapes during picking. He presses whole clusters slowly and gently over three hours with a pneumatic press to obtain only the best juice. Alcoholic fermentation takes place with the help of wild yeasts and lasts from two to three weeks. To best preserve the freshness, finesse, and precision of the fruit, he then ages the wines on fine lees without any malolactic fermentation for six months in the Muscadet Sur Lie and 18-20 months in the “Fief du Breil.” Starting with the 2012 vintage, the “Amphibolite” is pressed, racked and aged entirely off its lees. The wines of Domaine de Louvetrie are bottled by gravity, unfined and unfiltered, and offer incredible diversity and mineral intensity.
    Image for Melon de Bourgogne content section
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    Made famous in Muscadet, a gently rolling, Atlantic-dominated countryside on the eastern edge of the Loire, Melon de Bourgogne is actually the most planted grape variety in the Loire Valley. But the best comes from Muscadet Sèvre et Maine, a subzone of Pays Nantais. Somm Secret—The wine called Muscadet may sound suggestive of “muscat,” but Melon de Bourgogne is not related. Its name also suggests origins in Burgundy, which it has, but was continuously outlawed there, like Gamay, during the 16th and 17th centuries.

    Image for Pays Nantais Wine Loire, France content section

    Pays Nantais Wine

    Loire, France

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    The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.

    PSLFJL012_2017 Item# 1215983

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