Jean-Louis Chave Hermitage Blanc 2018

  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 97 Decanter
  • 97 Wine
    Spectator
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Jean-Louis Chave Hermitage Blanc 2018  Front Bottle Shot
Jean-Louis Chave Hermitage Blanc 2018  Front Bottle Shot Jean-Louis Chave Hermitage Blanc 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Predominantly Marsanne with around 20% Roussanne, the Hermitage Blanc is a blend from several different vineyards: Rocoules, Hermite, Péléat, and Maison Blanche. Each vineyard has a distinctive geological profile and as a result each plays a particular role in the overall expression of the wine.The wine is fermented entirely in mostly neutral oak barrels and ages in oak for two years before release.

Professional Ratings

  • 100

    Chave's 2018 Hermitage Blanc, now that it's been blended and bottled for over a year, smashed my already lofty expectations. Showing a wonderfully delicate and intricate nose of white flowers, toasted grain and white peach, it's also impeccably balanced. Full-bodied, rich and concentrated, it nevertheless comes across as almost weightless but with amazing presence and length on the palate. If you're fortunate enough to latch onto multiple bottles, open one now to experience this legend as a young wine, then try to hide the others deep in the cellar. Best After 2022

  • 98
    I was able to taste the 2018 Hermitage Blanc from multiple barrels and tank, and I continue to think Jean-Louis fashions one of the greatest whites on planet earth. Gorgeous white flowers, honeysuckle, ripe quince, and toasted almond notes dominate the bouquet, and it has that rare mix of richness and opulence paired with incredible purity, freshness, and focus. It has a wealth of material yet also shows the vintage’s more rounded, sexy style. Plan on drinking bottles on release and over the following 2-4 years or hold off for a decade. It’s certainly in the same ballpark as the 2017.
    Range: 96-98
  • 97
    The thickness of the skins on Chave’s old vine parcels is what gives this wine its unrestricted depth and intensity, as well as it s ability to age for a very long time. Aromas run from very pretty and floral, through peaches and lemons and into crushed and grilled nuts. The palate is such a textural essay with an attractively youthful and pithy shunt of tannin that underwrites a considerably long finish and long cellaring potential.
    Range: 96-97
  • 97
    Rich and silky, but showing no heaviness, with a touch of lemon verbena on the nose. The alcohol is high yet not unbalanced, with an inner mineral freshness leading to a rich, long and generous butterscotch finish. A big vintage for Chave's white Hermitage, though not outrageously opulent.
  • 97

    Beguiling, thanks to a creamy, caressing mouthfeel that belies the definition and range that lies within. Showcases mirabelle plum, white peach, Cavaillon melon, heather, salted butter, apricot and bitter almond notes that all weave together, with flashes of jasmine, brioche and macadamia nut. The long finish sails through effortlessly, despite its obvious weight and depth. A luxurious wine. Marsanne and Roussanne.

Other Vintages

2019
  • 98 Jeb
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2017
  • 98 Robert
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    Suckling
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  • 97 Wine
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  • 97 Decanter
2016
  • 100 Jeb
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  • 96 Decanter
2015
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2014
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2013
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2012
  • 97 Wine
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2011
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2010
  • 99 Wine
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2009
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2007
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2006
  • 99 Wine
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  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
2005
  • 98 Wine
    Spectator
  • 96 Robert
    Parker
2004
  • 95 Robert
    Parker
2003
  • 99 Robert
    Parker
1999
  • 94 Robert
    Parker
1998
  • 95 Wine
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1997
  • 99 Decanter
  • 94 Robert
    Parker
1995
  • 94 Robert
    Parker
1994
  • 94 Robert
    Parker
1990
  • 93 Jeb
    Dunnuck
  • 92 Robert
    Parker
1986
  • 90 Wine
    Spectator
Jean-Louis Chave

Jean-Louis Chave

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Jean-Louis Chave , France
Jean-Louis Chave  Winery Image

Going back to 1481, when the first Jean-Louis Chave was gifted a vineyard in St Joseph by the nobleman Farconnet, 25 generations have farmed some of the best parcels in the Northern Rhône. Though now known as perhaps the best producer of Hermitage (and certainly among the best blenders in the world), the family only expanded to this famous hill during the mid-1800s wave of phylloxera that decimated Europe's vineyards. 

In the 1970s, when Gerard Chave took over from his father, the domaine rapidly achieved megastar status due to the extraordinary quality of his wines. Gerard's son Jean-Louis (25th of his name) now oversees the estate and has shown an ever expanding dedication to improving the already stunning quality of these rare wines. Jean-Louis Chave regularly dedicates the domaine to intense and exacting projects, the benefits of which will be seen by future generations. Indeed, the estate employs three full time stonemasons just to repair the traditional stone walls dotting the vineyards. 

Since the 1990s, Jean-Louis Chave has offered a second label known as 'J.L. Chave Sélection' that provides a glimpse of the reason for the estate's fame at a fraction of the price. Many of these wines are from declassified estate wine and long term farming contracts, and are vinified in the domaine's primary cellar in Mauves. 

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Hermitage Wine

Rhone, France

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One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.

Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.

The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.

While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.

FRMFW65138_2018 Item# 780074

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