J. Lohr Cuvee POM 2013
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Blend: Merlot 84%, Malbec 8%, Cabernet Sauvignon 4%, Cabernet Franc 4%
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From the winery's Bordeaux study series, this Merlot-based blend shows roast beef, smoke, lilac, violet, lavender and shy black-cherry fruit on the nose. There's more fruit on the palate, with blackberry paste. However, the rigid tannins don't open up easily. Notes of crushed volcanic rock, espresso, dried herbs and leather are subtle.
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For fifty years and through two generations, the Lohr family and their team have been leaders in the California wine industry. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.
Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. J. Lohr Vineyards & Wines produces eight tiers of award-winning releases: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, and ARIEL Vineyards. J. Lohr was honored with the 2020 Green Medal Leader Award in recognition of the company’s decades-long commitment to sustainability.