Infine 1939 Pinot Grigio 2017

  • 91 Wilfred
    Wong
  • 90 Wine
    Enthusiast
3.1 Good (6)
2019 Vintage In Stock
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Infine 1939 Pinot Grigio 2017  Front Bottle Shot
Infine 1939 Pinot Grigio 2017  Front Bottle Shot Infine 1939 Pinot Grigio 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Intense, pale, straw yellow color. Intensely fruity aromas on the nose reminiscent of green apple and pear enhanced with mineral and citrus notes. On the palate, a wine of substantial structure and complexity with particularly high acidity for the variety and astounding sapidity and minerality. A full-bodied Pinot Grigio.

Professional Ratings

  • 91
    COMMENTARY: The 2017 Infiné 1939 Pinot Grigio shows excellent depth from start to finish. TASTING NOTES: This wine offers uncommon depth that is sometimes missing from other producers of this grape variety. Enjoy its tantalizing aromas and flavors of dried earth, ripe fruit, and earth with creamy-sauced pasta and a selection of shellfish. (Tasted: August 30, 2020, San Francisco, CA)
  • 90
    Enticingly delicate scents of spring blossom, Granny Smith apple and a whiff of crushed stone shape the nose. The medium-bodied palate shows finesse and freshness, offering ripe pear and honeydew alongside bright acidity. A flinty note signals the finish.

Other Vintages

2018
  • 90 Wine
    Enthusiast
  • 90 Vinous
2016
  • 90 Wine
    Enthusiast
  • 90 Wine &
    Spirits
Infine 1939

Infine 1939

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Infine 1939, Italy
Infine 1939 Winery Video

In 1939, David S. Taub, the "father of Pinot Grigio," was born. Beyond introducing Pinot Grigio to America, his quest was to showcase Italy’s finest wines. He dedicated 36 years to pursuing his dream with world-renown winemakers, culminating in this pure expression of Pinot Grigio from the most unique Trentino vineyards. His vision lives on with Infiné 1939.

Image for Pinot Gris / Pinot Grigio Wine content section
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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

Where Does Pinot Gris / Pinot Grigio Come From?

Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

Tasting Notes for Pinot Grigio

Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

Pinot Grigio Food Pairings

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secrets

Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

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Trentino Wine

Trentino-Alto Adige, Italy

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The southern part of Italy’s northeastern Alpine region, Trentino, produces quality wines from international varieties. But its most exceptional native variety, Teroldego, with plantings concentrated around the sandy, gravelly, limestone soils of its Campo Rotaliano district, makes a deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa.

RGL6217758SX_2017 Item# 641237

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