I Lauri Pecorino Avalos 2021

    2022 Vintage In Stock
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    I Lauri Pecorino Avalos 2021  Front Bottle Shot
    I Lauri Pecorino Avalos 2021  Front Bottle Shot I Lauri Pecorino Avalos 2021  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2021

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Pecorino, a white grape once thought lost to the world is a must-try for those that believe Trebbiano is the only white wine in the Abruzzi. A sumptuous full-bodied white that flows with compelling flavors of white pulp, apricots and lychees. Superb with gently grilled fish, vegetable tempura and oysters.

    I Lauri

    I Lauri

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    I Lauri, Italy
    I Lauri Antonella and Rodrigo Redmont Winery Image

    With a shared love for the ancient beauty of Abruzzo Antonella and Rodrigo Redmont planted roots in their homeland (literally) with olive trees, grapevines and a house back in 2004. Several years later they had their first vintage with their new winery I Lauri. The name “I Lauri” stems from the laurel trees that once covered the hills in Loreto Aprutino. Located just 12 miles from the Adriatic sea, this medieval town displays a picturesque balance between classical architecture and natural terrain. It is lined with centuries-old olive groves and vineyards with low lying hills overlooking the sea. To protect this land and to be a model for other wine growing regions around Italy their emphasis is sustainability. They do not use chemical insecticides in the vineyards, rather vegetation between rows to promote healthy soil and a diverse ecosystem. To conserve water and support deeper roots and distinct vines, irrigation is never used. Additionally, they only use renewable energy sources from local wind farms to power operations at the winery

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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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    A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

    Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

    Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

    In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

    SIEILAPEC21C_2021 Item# 1278670

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