Hundred Acre Ark Vineyard Cabernet Sauvignon 2017

  • 98 Robert
    Parker
  • 96 Jeb
    Dunnuck
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Hundred Acre Ark Vineyard Cabernet Sauvignon 2017  Front Bottle Shot
Hundred Acre Ark Vineyard Cabernet Sauvignon 2017  Front Bottle Shot Hundred Acre Ark Vineyard Cabernet Sauvignon 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2017 Cabernet Sauvignon Ark Vineyard possesses a deep, profound bouquet of blue-black fruit, cassis, dried violets, korean spices, dark roasted coffee, and a hint of well-worn leather. Complex, full-bodied, and supremely textured, it keeps coming back with loads of fruit and opulence Hundred Acre Ark Vineyard Cabernet Sauvignon yet stays perfectly balanced, has silky tannins, smooth edges and a royal, singular personality.

Professional Ratings

  • 98

    Deep garnet-black colored, the 2017 Cabernet Sauvignon Ark Vineyard unfurls sensuously from the glass with provocative scents of baked black cherries, plum preserves and crème de cassis, with emerging suggestions of fragrant earth, black truffles, Chinese five spice and dusty soil. Full-bodied, rich and oh-so-spicy on the palate, it has a rock-solid backbone of grainy tannins and lively acidity supporting the opulent fruit, finishing very long and exotic. This is a surprisingly decadent and powerful expression of 2017!

  • 96

    The 2017 Cabernet Sauvignon Ark Vineyard is darker and more masculine, with lots of black and almost blue fruits as well as violets, bouquet garni, and earthy, forest floor-like nuances. I love its texture, it’s full-bodied, has ripe tannins, and a great finish. It’s slightly more round and accessible compared to the Dark Ark release, but both are brilliant wines.

Other Vintages

2019
  • 100 Jeb
    Dunnuck
  • 99 Robert
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2018
  • 99 Jeb
    Dunnuck
  • 97 Robert
    Parker
2016
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
2015
  • 100 Robert
    Parker
  • 93 Wine
    Spectator
2014
  • 100 Robert
    Parker
2013
  • 100 Robert
    Parker
  • 93 Wine
    Spectator
2012
  • 100 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 94 Robert
    Parker
2010
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2009
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2008
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
2007
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2006
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2005
  • 100 Robert
    Parker
Hundred Acre

Hundred Acre

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Hundred Acre, California
Hundred Acre Winery Image

"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."

-Wine Adocate, Robert Parker

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

SWS983539_2017 Item# 688209

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