Hugh Hamilton The Scallywag Unwooded Chardonnay 2021
Pair with Baked Rainbow Trout with Lemongrass, steamed Pak Choi and coconut rice.
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Hugh is the fifth generation of the family that planted the first vineyards at Glenelg in 1837, less than one year after European settlement in South Australia. As with all families one is a black sheep and Hugh Hamilton is it. You can expect therefore to enjoy the difference. The black sheep is the master of a most reprobate flock, with characters such as 'The Rascal' Shiraz, 'The Scallywag' Unwooded Chardonnay and 'The Villain' Cabernet Sauvignon – this is no ordinary line up. The wines are not ordinary either. There is a fascinating range of very individualistic wines that have great character. Have a look at the range in the "Flock of Wines" section of this web site. Hugh has a clear vision about the way he sees wines and he produces accordingly. He is a firm believer in the wine and food experience. Neither is magic. Both are great, especially in the company of good friends and lively conversation. His wines therefore are eminently drinkable and certainly very "more-ish"; (that means you'll always come back for the next glass!). These wines are not simple. They have such character and depth of flavour they can become a topic of dinner party conversation on their own.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.