Hogue Genesis Viognier 2001

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Hogue Genesis Viognier 2001 Front Label
Hogue Genesis Viognier 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

For the Hogue Genesis Viognier, the moment the grapes were crushed it was clear that the intensely aromatic fruit was going to make a memorable wine. The Andrews Vineyard Viognier vines that make up 86% of the wine were only four years old, so the berries were small and the yield was low. The result? Extremely concentrated varietal flavors and character in the finished wine.

This wine has intense apricot, vanilla and orange blossom aromas with hints of mint, cinnamon, honey and fresh baked bread. On the palate the rich apricot and floral flavors echo the aromas, followed by a viscous mouthfeel and a lingering nectarine finish.

This is a decadent wine to pair with seared foie gras with caramelized apples or duck in orange and ginger sauce.

Professional Ratings

  • 87
Hogue

Hogue Cellars

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Hogue Cellars, Washington
Hogue Cellars  Winery Image
The Hogue Cellars, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington's Columbia Valley, the premier grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of foods.
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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

YNG231126_2001 Item# 54569

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