Hogue Chardonnay 1997

This Chardonnay is made in a food-friendly style, with the judicious use of barrel and malo-lactic fermentation adding complexity without overwhelming the fresh fruit flavors. The wine has aromas of ripe pear, apple, sweet vanilla and toast, and rich flavors of melon, ripe fig, green apple, pear and a light touch of oak. Try this Chardonnay with salads, poultry and fish dishes, and particularly grilled yellow fin tuna.