Hidalgo Tradicion H Gran Reserva 2015
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This wine shows a dark cherry red color with subtle purple hues. On the nose, aromas of tobacco, chocolate and spices stand out. On the palate, clear taste of cherry, plum and blackberries coming through. Well rounded tannins providing an elegant mouthfeel, full body and fresh finish.
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2012-
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Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. It has held a preeminent position in Sanlúcar since the 19th Century. The house manages 200 hectares of vines, all farmed organically. Most of them are located in the Pagos of Miraflores and Balbaina. The ?agship wine, Manzanilla ‘La Gitana’ (The Gypsy Woman) is named after a famous Flamenco performed known for her beauty. The wines have received numerous awards, both nationally and internationally.
“Great wines start at the vine, we take care of the vineyard the same way my father and grandfather taught us and passed generations taught them, respecting nature and letting take its course, that is reflected in the uniqueness and elegance of our wines” Fermin Hidalgo
The wines have been created between Bodegas Hidalgo La Gitana wine making team and the legendary winemaker Basilio Izquierdo with over 120 years of combined experience they have been able to achieve top accolades. The winery in Rioja is located in the town of La Guardia in Rioja Alta and the Atlantic influence is noticeable in the minerality and elegance of the wines. The soil is calcareous mixed with clay. The oldest vines are 100 years old and the young ones 40 years. The highest quality of French and American oak is used during the aging process. The wines from Ribera del Duero come from the Valladolid All the wine making process is meticulous overseeing from the vine to the bottle.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.