Hermanos Pecina Senorio Crianza 2012

  • 91 Robert
    Parker
  • 91 James
    Suckling
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Hermanos Pecina Senorio Crianza 2012 Front Bottle Shot
Hermanos Pecina Senorio Crianza 2012 Front Bottle Shot Hermanos Pecina Senorio Crianza 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Cherry-red color and slightly orange rim. Intense aroma of ripe fruit, with hints of vanilla and toasted wood, with jam coming through underneath. Tasty, smooth, pleasant, spicy, very well-balanced and rounded.

Blend: 95% Tempranillo, 3% Garnacha and 2% Graciano

Professional Ratings

  • 91
    I loved the textbook 2012 Senorio de P. Pecina Crianza, which has the usual house blend of Tempranillo with 3% Garnacha and 2% Graciano; it was fermented in stainless steel with indigenous yeasts and matured in used American oak barrels for some 24 months with hand racking every six months. It has a great balance between age and youth, modernity and tradition, fruit and spice, balsam and freshness. The palate feels polished, with resolved tannins and very god balance. A great improvement over previous vintages. Rating: 91+
  • 91
    A solid nose of red fruit showing soft spices and light cream undertones. Full and velvety with good fruit concentration on the mid-palate. Fresh and fruity.

Other Vintages

2016
  • 93 Robert
    Parker
2015
  • 92 Robert
    Parker
2014
  • 90 Robert
    Parker
2010
  • 91 Robert
    Parker
2000
  • 90 Robert
    Parker
Hermanos Pecina

Hermanos Pecina

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Hermanos Pecina, Spain
Hermanos Pecina Winery Image
Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only "cosechero" wine was elaborated. In 1997 the firm began a new phase, with the inauguration of the new bodega and the elaboration of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

RARRAPRC12_2012 Item# 166671

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