Hermann J. Wiemer Dry Riesling (375ML half-bottle) 2017
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
This Riesling is vibrant and aromatic, featuring the distinctive minerality that has become Hermann J. Wiemer's trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2017 Dry Riesling comes in with seven grams of total sugar, 5.8 of total acidity and 12% alcohol. This is a workhorse wine for Wiemer—6,100 cases produced, a blend of all of the vineyard sites and generally tending to be a third of the winery's total production, more or less. It's why co-owner Fred Merwath considers it the winery's most important bottling, and in this tricky year, the fruit for several single-vineyard sites was declassified to make this better (e.g., Josef Vineyard and Magdalena Vineyard). Perhaps as a result, it shows beautifully, with moderate tension on the long finish and a bright, balanced feel. This, like so many FLX Dry Rieslings, is a fine bargain point in the lineup. It doesn't always show the depth of the best upper-level wines, but sometimes it is not far off. It will age well too—Fred estimates that it can do 15 years. Let's be a little conservative just now and take that in stages, but he's probably right. It will certainly be better and more developed in 2021-2023.
Other Vintages
2021-
Enthusiast
Wine
-
Spirits
Wine & -
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Enthusiast
Wine -
Parker
Robert
-
Spirits
Wine & -
Enthusiast
Wine
-
Suckling
James -
Spirits
Wine & -
Enthusiast
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James
-
Enthusiast
Wine -
Spirits
Wine & -
Parker
Robert
-
Enthusiast
Wine
-
Spirits
Wine & -
Enthusiast
Wine
-
Spirits
Wine &
Hermann Wiemer was born in Bernkastel, Germany into a family with 300 years experience in making the distinguished vinifera wines of the Mosel Valley. He arrived in the United States in 1968 already well versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock.
In 1973 he bought 140 acres on the west side of Seneca Lake, which he planted with a variety of European vinifera grapevines. Visitors who wish to see these vines, along with ponds and the six acre nursery, can take the popular Vineyard Walk through the property.
The Winery, which produces 12,000 cases each year, was designed in 1982 by an award winning team of Cornell architects. Enclosed within the shell of a seventy-year-old scissor-trussed barn, it accommodates a laboratory, tasting and retail sales, a wine production area and a private tasting room. Its unique white cathedral-like interior counterpoints the bare wooden walls and sleek Italian stainless steel tanks.