Henriot Cuve 38 Blanc de Blancs Grand Cru (1.5 Liter Magnum) with Gift Box  Gift Product Image
Henriot Cuve 38 Blanc de Blancs Grand Cru (1.5 Liter Magnum) with Gift Box  Gift Product ImageHenriot Cuve 38 Blanc de Blancs Grand Cru (1.5 Liter Magnum) with Gift Box  Front Bottle ShotHenriot Cuve 38 Blanc de Blancs Grand Cru (1.5 Liter Magnum) with Gift Box  Front Label

Henriot Cuve 38 Blanc de Blancs Grand Cru (1.5 Liter Magnum) with Gift Box

  • D97
  • JS95
1500ML / 12% ABV
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1500ML / 12% ABV

Winemaker Notes

Cuve 38 is the quintessence of the Henriot’s style and a truly unique and audacious wine. Cuve 38 ("Tank 38") was created in 1990, as Joseph Henriot’s vision to isolate a tank and create a blend exclusively comprising four of the most prestigious Grand Cru Chardonnays from the Côte des Blancs: Chouilly, Avize, Oger and Mesnil-sur-Oger. Every year since that day, a portion of the harvest is added to the tank to continue the process – called "Perpetual Reserve." The resulting wine is one of outstanding freshness, depth and balance. The older wines bring complexity and layers of aromatics; the younger wines provide balance with brightness, power and lift. A small portion of the Cuve 38 is carefully blended into the non-vintage cuvées to enhance the complexity and expression of the house style in every wine.

Critical Acclaim

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D 97
Not the first time I’ve witnessed the otherworldly freshness that can be sustained by annually refreshing a grand old solera, but I was stunned by the unbridled joy of youth radiating from this glass. The wisdom of maturity is articulated in secondary richness, but it’s still far from tertiary in its development. It will effortlessly take another 25 years in its stride.
JS 95
James Suckling
Very complex and integrated fruits with savory elements and a super smooth textural delivery make for an attractive Champagne. Plenty of minerally notes. Poached apples and brioche build through the palate, while there's a central, chalky, mineral focus around which it all hinges. A blend of Chouilly, Avize, Oger and Le Mesnil-sur-Oger, the base blending process began in 1990 and each year a little of the new vintage is added to the blend in stainless steel and 1,000 magnums are bottled off.
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Henriot, France
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Founded in Reims in 1808, Champagne Henriot is one of the few remaining family-owned houses with over two hundred years of independence. Over the years, the house has cultivated an audacious approach and a distinctive, luminous style of its own, guided by the pursuit of the purest expression of Chardonnay.

The Henriot family’s strong relationship with Cellar Master Laurent Fresnet and partner growers is essential in creating each Henriot cuvée and maintaining its uncompromising quality standards. With the use of an exceptionally high proportion of reserve wines, as well as predominantly Premier and Grand Cru vineyards, Champagne Henriot produces a distinguishable freshness and quality in each cuvée.

Today, the Henriot family’s expertise is backed not only by their storied history in Champagne but also in their celebrated triumphs in both Burgundy and Chablis with Bouchard Père & Fils, William Fèvre and Chateau de Poncié.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

PDXFL1141250_0 Item# 1141250

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