Hall Eighteen Seventy-Three Cabernet Sauvignon 2018
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Parker
Robert
Product Details
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Somm Note
Winemaker Notes
Deep garnet color. Complex fruit aromas of ripe blackberry, subtle warm oak and plum. On the palate, pronounced flavors of dark fruit, cocoa nib, wet stone, and baking spice are supported by firm, structured tannins and bright acidity round out the powerful finish.
Blend: 100% Cabernet Sauvignon
Professional Ratings
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Robert Parker's Wine Advocate
A barrel sample, the 2018 Cabernet Sauvignon 1873 is opaque purple-black colored and sings of wild blueberries and fresh red and black currants with rose hip tea, cinnamon stick and underbrush hints. The palate is full-bodied, open and expressive with plush tannins and soft acid, finishing spicy.
Barrel Sample: 91-93
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Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.