Greg Norman Estates Sauvignon Blanc 2021  Front Label
Greg Norman Estates Sauvignon Blanc 2021  Front LabelGreg Norman Estates Sauvignon Blanc 2021  Front Bottle Shot

Greg Norman Estates Sauvignon Blanc 2021

  • WS91
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

The 2021 Marlborough Sauvignon Blanc is vivacious and crisp showing tropical aromas of apricot and guava with loads of bright citrus as well. The punchy palate reveals zesty lemon-lime flavors, pineapple and pink grapefruit. A very inviting wine with a soft texture and zippy acidity.

Critical Acclaim

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WS 91
Wine Spectator

Offers peach, melon and apricot flavors that are supple and fleshy, with details of spice, white tea, lemon blossom and dried ginger that add complexity and elegance. Reveals juicy acidity and a long, expressive finish.

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Greg Norman Estates

Greg Norman Estates

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Greg Norman Estates, Australia
Greg Norman Estates Morgan-Leigh and her Father, Greg Winery Image
Greg Norman, known as much for his entrepreneurial spirit in the boardroom as his dominance on the golf course, is arguably the most successful athlete-turned-businessman. His unyielding approach to both golf and life earned him the nickname, The Great White Shark. Created from a family passion and strengthened by determination, Greg Norman Estates, founded in 1996, is a collection of fine wines sourced from stunning wine regions in California, New Zealand, and Greg's homeland of Australia. The selected growing regions are appreciated for the incredible wines they produce and the personal influence they have had on the Norman family over Greg's many years professionally touring the world. A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg's aim is to produce approachable yet bold wines to be enjoyed by family, fans and wine enthusiasts alike.
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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

PBC9189364_2021 Item# 1146817

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