Great Oregon Wine Co. Rascal Pinot Gris 2015
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James
Suckling
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James Suckling
Quite reductive at first. Give this some time for the cherry blossoms, yellow apples and daffodils to take hold. Medium-bodied with an oily texture, medium acidity and an appley finish.
The Great Oregon Wine Company was established out of a love for fine wine and an innate appreciation for the farm-to-table culture and flavors of Oregon. Every bottle of wine crafted honors what it means to be a true Pacific Northwesterner and delivers its own belief that wine should be enjoyed as it was meant to be – celebrating life with friends and family around a bountiful table.
Each of the wines are tested by the Clean Label Project to ensure the lowest levels of environmental and industrial contaminants and toxins such as heavy metals. This starts in the vineyards and the lifelong friends and farmers chosen to partner with and, also controlled in the cellar and on the bottling line with great care. As innovators in the Oregon wine industry, this is the only winery to be certified pesticide-free by the federal government and were among the first commercial vineyards in Oregon to remove glyphosate from their wines.
These world-class wines are made under the watchful eye of Master Sommelier Brett Zimmerman in small, 1.5-ton batches that allow them to put more care and attention into each bottle.
Every bottle sold allows The Great Oregon Wine Company to give back to the community through a broad range of charitable causes including The Humane Society of the United States, the Wetlands Conservancy and the Life Time Foundation.
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.
Where Does Pinot Gris / Pinot Grigio Come From?
Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.
Pinot Grigio Food Pairings
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.
Sommelier Secrets
Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.
Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.
By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.
The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.
Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.
In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.
Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.