Gomez Cruzado Rioja Crianza 2017
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Robert
Parker
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The three soils we work with represented in the grapes used to elaborate this Crianza. The alluvial, sandstone-clay and ferrous-clay soils.
Blend: 80% Tempranillo, 20% Garnacha
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Robert Parker's Wine Advocate
Think of the 2017 Crianza as a clean and precise version of a traditional Crianza, polished and velvety, very drinkable, with a sleek and seamless palate, fine tannins and very good balance. This is delicious and a great example of the category that can deliver quality like this. Bravo! It's Tempranillo with 20% Garnacha from Badarán that adds a plus of freshness. It has contained ripeness and a medium body.
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2018-
Robert
Parker
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James
Suckling -
Robert
Parker
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James
Suckling
After its founding, GÓMEZ CRUZADO was bought in 1916 by Ángel and Jesús Gómez Cruzado, both natives of Rioja, for whom today´s winery is named. There have been many investors over the years. At the beginning of the new millenium, the winery changed hands to the Baños family: the current owners, who hail from Badarán and also have ties to Mexico, where they currently reside. Thus, the winery maintains its family-business style.
At present GÓMEZ CRUZADO is run by the leadership team of David González and Juan Antonio Leza, two young Riojan winemakers and viticulture technicians with over a decade of experience as consultants for significant projects in different regions. David and Juan Antonio have been advising the company since 2008 and today it is their primary passion.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.