Winemaker Notes
Critical Acclaim
All VintagesCellar Selection
Silky and expressive, delivering cherry, strawberry, rose, white pepper and anise seed aromas and flavors. Ripe and caressing midpalate, turning firmer and taut as this winds down on the lengthy, mineral-tinged finish. Features fine balance and potential for aging.
This big and brooding wine is packed with flavors of dark cherry, black tea and tobacco wrapped in dense, chewy tannins. Its compact and extracted profile is built for the long haul, yet with a few hours of air it begins to show crushed violet scents and bright notes of mint, cedar and eucalyptus.
Sliced strawberry with citrus and rosebush aromas that follow through to a medium body with firm, chewy tannins. Yet, there’s polish and finesse to it. Needs time to soften.
From its 8 hectares of vineyards located in the middle of “Rabajà”, a historical cru in the Barbaresco area, Azienda Agricola Giuseppe Cortese vinifies and produces high quality wines from three generations .The Rabaja’ cru enjoys southwesterly exposure and the very best in terms of microclimate, soil and ripening, creating a product which comprises all the characteristics of a great wine.
Azienda Agricola Cortese wines are produced according to winemaking tradition using the latest technology: wines aged in Slavonian oak, wines stored in underground cellars at perfectly suitable temperatures in order to maintain the aroma and taste that characterise top quality products.
Recently the family has also opened a panoramic bed & breakfast nestled among the vineyards, these one offers one of the most striking views of the Rabajà.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.