Gaja Sori Tildin 2011
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Product Details
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Winemaker Notes
The Gaja Sori Tildin 2011 displays deep purple color in the glass accompanied by complex aromas of toast, minerals, sour cherries, cedar and spices. Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape.
Professional Ratings
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James Suckling
What a decadent nose of white truffles, meat and game with dark fruits too. Full body, chewy and round tannins and great depth of fruit. Layered texture. Very long and intense.
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Wilfred Wong of Wine.com
A super great wine that needs time in the cellar, Sorì Tildìn is one of the world's very best vineyards, the 2011 is stunning! Deep ruby purple color; very deep and impressive ripe fruit aroma, more in the red fruit arena, with a spin of almost chalk and lots of mineral, very youthful, loaded; medium bodied, layered, yet perky on the palate, seamless in its well-built structure, sweet tannins abound; dry, very good acidity, well balanced; young and very refined flavors of red fruit and biting mineral notes, pebbly, outstanding concentration; long finish, youthfully tight in the aftertaste. (Tasted: March 10, 2015, San Francisco, CA)
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Robert Parker's Wine Advocate
The 2011 Sori Tildin is always a wine of great aromatic potential and the 2011 vintage is no exception. This Barbaresco-inspired red bursts from the glass with enormous verve and personality. Mineral notes of pencil shaving and brimstone come on the heels of red fruit and red currant.
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Wine Spectator
Intensely flavored, this red seems almost weightless, displaying licorice, cola, black cherry and spice flavors. Deepens with mocha and tar details as this cruises to a long finish. Impressive, if marked by the oak right now.
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Wine Enthusiast
Aromas of crushed plum, asphalt, oak, toast, exotic spice and forest floor lead the nose. The palate delivers black cherry, mocha, licorice and mineral alongside bracing, tightly woven tannins that need time to unwind.
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Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production
In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.
Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.