Gaja Conteisa 2006
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Conteisa is a Barolo-inspired wine from Angelo Gaja (with 8% Barbera) that opens with very attractive and approachable aromas of red fruit, tobacco, leather, moist earth and black licorice. There’s a youthful element to the personality (that hints at a long aging future ahead) backed by silky, but firm tannins and beautifully crisp acidity. The wine will be at its best after 2018.
-
Robert Parker's Wine Advocate
The 2006 Langhe Conteisa is a beautifully firm, transparent wine endowed with expressive red fruits, menthol, flowers and licorice. The 2006 is decidedly more reticent than the 2007, but it shows tons of harmony, length and class. The finish is utterly seductive. Anticipated maturity: 2016-2026.
-
Wine Spectator
Rich and supple, with a dusting of refined tannins providing the framework for plum, black cherry, chocolate and sweet spice aromas and flavors. Drinkable now, yet should improve over the next decade. Best from 2012 through 2030. 100 cases imported.
Other Vintages
2019-
Dunnuck
Jeb - Vinous
-
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Suckling
James - Decanter
-
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Wine Cellar
International
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production
In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.
Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.