Fratelli Revello Barolo Giachini 2019
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James
Suckling -
Jeb
Dunnuck
Product Details
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Somm Note
Winemaker Notes
The Vineyard of Giachini is situated in the same hamlet of Gattera and Conca, the exposition is south east. So a little bit more sun exposed than the Gattera, but less steep. The soil is similar to the one of Gattera a 55% of slit, 25% clay and 20% of sand. The result is a really typical Barolo from La Morra, with a good body that balance perfectly the really characteristic soft and silky tannins of Giachini, still a really elegant Barolo but with more body compared to Gattera. In the nose red cherry, blood orange, chocolate, incense and coffee.
Professional Ratings
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James Suckling
Notes of red berries, dark spices and tree bark with hints of undergrowth. Medium-bodied, polished and refined with a juicy core of fruit and fine dusty tannins. The finish is silky smooth.
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Jeb Dunnuck
Pouring a touch darker hue, the 2019 Barolo Giachini offers a spicy profile, with cedar, black cherry, and balsamic herbs. This medium to full-bodied red is approachable with ripe mixed berries, ample sweet tannins, and turned soil. A more grounded wine compared to the Gattera, it has a lot to offer over the next 10 years.
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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.