Francois Rousset-Martin Savagnin Puit Saint Pierre 2017

  • 93 Robert
    Parker
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Francois Rousset-Martin Savagnin Puit Saint Pierre 2017  Front Bottle Shot
Francois Rousset-Martin Savagnin Puit Saint Pierre 2017  Front Bottle Shot Francois Rousset-Martin Savagnin Puit Saint Pierre 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

 Citrusy, Jurassicaly stoney, a bit creamy and a touch of tartness. 

Professional Ratings

  • 93
    The 2017 Côtes du Jura Savagnin Puits Saint Pierre comes from another prestigious vineyard in Château Chalon. Here, the effect of the aging under a veil of yeasts for six months is clearly noticeable. After that, the barrels are topped up and continue the aging without flor. This is the last vineyard to be harvested, and the wine has a lot of energy, with that spicy touch and a clear minerality that is a texture rather than a flavor or aroma. It comes from old vines on gray marl soils and is delicious even in a challenging year. He's also experimenting with extended élevage and kept a barrel of 2016 aiming for a wine with three years in barrel. We'll see...
Francois Rousset-Martin

Francois Rousset-Martin

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Francois Rousset-Martin, France
Francois Rousset-Martin  Winery Image

François Rousset-Martin's raison d'être is to better know and understand the incredibleterroirs in which he is invested. His new project near the amazing town of Baume-les Messieurs holds great potential once the vines are of age. His current work is most focused on making previously inconceivable wines within the Chateau Chalon appellation, labeled as Côtes du Jura since he makes them in a non-oxidative (ouillé or topped-up) style. Vinified by climat with little to no sulfur and bottled unfined and unfiltered, the Rousset wines are complex and persistent, falling somewhere along the spectrum of floral and delicate, exotic and savory.

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An ancient and genetically valuable vine variety with origins in NE France, Savagnin is a parent to many modern varieties but is most associated today with the Jura. It is responsible for a few styles of wine, the idiosyncratic Vin Jaune, a wine matured in barrel under a film of flor yeast and the sweet, concentrated Vin de Paille. Savagnin also makes a charming sparkling or still wine and is often found in blends with Chardonnay. Somm Secret—While Savagnin is an off-spring of Pinot, Savagnin is a parent of Chenin Blanc, Grüner Veltiner, Sauvignon Blanc, Silvaner and Trousseau.

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On the foothills of the Jura Mountains, just east of the Cote de Beaune on the Switzerland border, the Jura wine-producing zone is recognized for its unique reds, as well as its particular and diverse styles of whites.

Though borrowed from their neighbor Burgundy, Chardonnay and Pinot noir have been growing in Jura since the Middle Ages. But here the altitude, topography, climate and clay-rich, marl soils support a different style of Pinot noir, not to mention its other deeply-colored, full-bodied indigenous reds, Poulsard and Trousseau.

Considering area under vine, growers here favor Chardonnay for its consistency and reliability; it comprises almost half of Jura's vineyard acreage. However, Jura Chardonnay is anything but boring; its many offbeat styles are part of what make region’s wines so distinctive. It is used for Cremant (sparkling), Macvin (a fortified wine), as well as fine examples at the quality level of Burgundy.

Jura also has a unique oxidative style for Chardonnay but is better recognized for its similarly-styled “vin jaune,” meaning ‘yellow wine,’ which is made from the indigenous variety, Savagnin. Vin jaune is made using techniques similar to those used to make Sherry.

For all of its wines, Jura favors a traditional, natural and often organic style in viticulture and winemaking.

IPOPI_KL6340_2017 Item# 1237293

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