Four Graces Pinot Gris 2019
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Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of struck flint. The palate continues with fresh lemon and lime zest followed by a touch of quince and wet stone, which leads into a vibrant lingering acidity.
Pair with pan seared tilapia in a silky lemon and herb butter sauce, or alone as an aperitif.
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Wine & Spirits
Electric acidity meets a biscuity lees character in this lemony, mildly salty white. It’s just as electric in its edgy flavors, a racy lemon drop of a wine; for sand dabs.
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Named for the four daughters of the founders, The Four Graces are sustainably farmed, well-tended vineyards with the goal of producing rich, elegant, delicious, and complex wines.
The Black family purchased an existing vineyard in the Dundee Hills of the Willamette Valley in 2003 as a family retreat. They immediately began turning the estate into a sustainably farmed, well-tended vineyard with the goal of producing rich, elegant, delicious and complex wines.
That same year, The Four Graces was founded. The winery is named in honor of the Black’s four daughters.
In 2005 the Black’s purchased the Doe Ridge property in Yamhill-Carlton to continue the growth of the brand. They chose a site in a differing appellation to add complexity and variety.
This vineyard has been turned into one of the largest experiments of its kind with forty acres farmed sustainably through the L.I.V.E (low impact viticulture and enology) program.
Today,The Four Graces is owned by Bill Foley and produces Pinot Noir, Pinot Gris, and Pinot Blanc renowned nationally and internationally for their balance, elegance, complexity, and richness. The wines are crafted under the guidance of Marc Myer’s who has been in the industry since 2008 and believes both the Dundee and Yamhill-Carlton estates are stunning at first glance and he can’t wait to work with the fruit that comes off of these properties.