Fortunate Son The Warrior 2019
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Jeb
Dunnuck -
James
Suckling -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Pure, total power and darkness. Sourced from a single, small, family-owned vineyard and aged for 24-30 months in the finest French oak barrique. The stave wood is hand-selected for ultra-tight grain, then air dried for three years before being made into barrels.
100% Cabernet Sauvignon
Professional Ratings
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Jeb Dunnuck
The 2019 Cabernet Sauvignon The Warrior is riveting stuff, offering an incredible array of sweet darker currants, tobacco leaf, lead pencil, and classy oak. It's a big, rich wine, yet it's not over the top and has a semi-opaque purple hue, medium to full body, seamless tannins, and a layered, silky, incredibly satisfying style that's going to evolve for two decades.
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James Suckling
Aromas of dark berries, chocolate, terra-cotta and bark. Full and layered with fine velvety tannins that give a juicy and intense finish. Delicious all around. From the owner of Napa’s Hundred Acre winery.
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Robert Parker's Wine Advocate
Across the board, the 2019s at this address are riper and plusher than the 2018s, and Fortunate Son's 2019 Cabernet Sauvignon The Warrior is no exception. Black cherries and red cherries join cedar and vanilla shadings on the nose, while the full-bodied palate is expansive and plush, turning velvety on the long finish.
Fortunate Son is the culmination of more than two decades searching for small jewel vineyards and the fruit from them, handcrafted in the same,meticulous way as Hundred Acre. The 2018vintage of Fortunate Son was made at HundredAcre’s underground winery: The RING. In the future, Fortunate Son will be crafted at our new winery: The Fortunate Son Winery at the Historic David Fulton Vineyard Established in 1860.These wines are all brooding, elegant weapons,seductive and haunting, they will get your full attention and your love and become an integral part of your cellar’s strength.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.