Fontanabianca Barbaresco Bordini 2018

  • 94 Robert
    Parker
  • 92 James
    Suckling
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Fontanabianca Barbaresco Bordini 2018  Front Bottle Shot
Fontanabianca Barbaresco Bordini 2018  Front Bottle Shot Fontanabianca Barbaresco Bordini 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Fontanabianca Barbaresco Bordini shows an intense nose, with hints of violets and spices. Amazing aromas of ripe, plummy fruit, Indian spice and flowers. Full- bodied and very concentrated, with amazing tannins and superripe fruit.

Professional Ratings

  • 94
    Drawing its fruit from the village of Neive, the 2018 Barbaresco Bordini is balanced and bright. These 2018 releases from Fontanabianca are linked by a sense of precision and focus; something not always easy to achieve in this vintage that experienced alternating moments of heat and cool. Dark fruit and cassis are followed by drying mineral and iron ore. Some 6,000 bottles were made.
    Rating: 94+
  • 92
    Very pleasant cherry, berry and floral aromas and flavors to this clean-cut Barbaresco with medium body, fine and lightly firm tannins and a fresh finish. Not overly complex, but very neat and tidy. Best after 2022.

Other Vintages

2016
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 92 James
    Suckling
Fontanabianca

Fontanabianca

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Fontanabianca, Italy
Fontanabianca Fontanabianca Winery Winery Image

At the Fontanabianca Winery they have clear ideas: quality is closely related to the features of the soil in the region of Neive, where Aldo Pola and Bruno Ferro, with their wives, have been carrying on their work, which the fathers of (Franco Pola and Ottavio Ferro) started in 1969. The winery has been producing local grapes and wines for decades, even before being given the name of "Fontanabianca", representing a strong identification with the hills of Neive and a tie with this great wine region. This tradition is celebrated with the harvest year after year. Over the years the brand has been consolidated, thanks to the bottling of wine first and foremost and then to the promotion of wine through tasting events and fairs. The philosophy of Fontanabianca can be resumed as follows: quality wine can be called this way only if it mirrors the taste of the local territory. "We, the producers, are the first consumers, so we want to propose a taste that can be appreciated: the taste and perfume of Neive": this is Fontanabianca. The market has already shown its appreciation: the brand, signed by Aldo Pola and Bruno Ferro, is present in many foreign countries, with several awards as well. From the United States to Northern Europe, from Japan to Australia the Fontanabianca wine renews the tradition of a land made up of perfumes and great elegance.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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Barbaresco

Piedmont, Italy

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

SWS516383_2018 Item# 1334030

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