Fleury Estate Winery Howell Mountain Cabernet Sauvignon 2010

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    Fleury Estate Winery Howell Mountain Cabernet Sauvignon 2010  Front Bottle Shot
    Fleury Estate Winery Howell Mountain Cabernet Sauvignon 2010  Front Bottle Shot Fleury Estate Winery Howell Mountain Cabernet Sauvignon 2010  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.5%

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    A deep set and richly beautiful garnet in color, the 2010 Howell Mountain Cabernet Sauvignon offers aromas of blackberry, black cherry, graphite, saddle leather, toasty oak and dried herbs. Hints of forest floor and spring flowers funnel in after a minute or so in the glass. The densely layered nose is just the start to what is a unmistaken Howell Mountain Cabernet Sauvignon. Fabulously concentrated, yet elegant with its presence. On the palate, notes of blackberry, blueberry, cedar and graphite dance on your tongue. The velvety tannins lead to a long and lasting finish. Full bodied and voluptuous, this is a stunner to enjoy for years to come.

    Fleury Estate Winery

    Fleury Estate Winery

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    Howell Mountain Wine

    Napa Valley, California

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    Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

    Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

    With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

    The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

    Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

    ELO415835_2010 Item# 415835

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