Firriato Le Sabbie dell'Etna Etna Bianco 2019

  • 91 James
    Suckling
  • 90 Wine
    Enthusiast
4.1 Very Good (22)
2021 Vintage In Stock
24 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 6 hours
You purchased this 9/24/23
1
Limit Reached
You purchased this 9/24/23
Alert me about new vintages and availability
Firriato Le Sabbie dell'Etna Etna Bianco 2019  Front Bottle Shot
Firriato Le Sabbie dell'Etna Etna Bianco 2019  Front Bottle Shot Firriato Le Sabbie dell'Etna Etna Bianco 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
12.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Le Sabbie dell'Etna Bianco is a wine that is fully established in Firriato's history. A label of the volcano’s pioneering oenology; it combines the qualities of Carricante and Catarratto—two vines that are symbolic of Etna's viticultural tradition. The terroir is completely different from the rest of Sicily, with cold winters and less intense sunlight. The grapes here have slower ripening times and take on their fragrant aromas in a more linear way. Freshness and fragrance distinguish this wine together with its persistent tangy taste. Le Sabbie dell'Etna Bianco bewitches the senses with its aromas and flavor. The volcanic soil characterized by its high drainage capacity gives the grapes, and therefore the wine, a unique minerality enriched by the aromatic profile of Carricante, which in vinification gives elegant nuances of white fruit; and the supporting structure of Catarratto.

Professional Ratings

  • 91
    An attractive, rather subtle Etna white with sliced-lemon, dried-apple, stone and mineral character. Medium body. Fruity and fun finish.
  • 90
    A blend of Carricante and Catarratto, this has energizing aromas of citrus, wild herb and green melon. Fresh and elegant, the focused, polished palate features Bartlett pear, white peach and Meyer lemon. It closes on notes of white almond and a hint of saline.

Other Vintages

2021
  • 92 James
    Suckling
2020
  • 91 James
    Suckling
  • 90 Wine
    Enthusiast
2017
  • 91 James
    Suckling
2015
  • 90 Robert
    Parker
Firriato

Firriato

View all products
Firriato, Italy
Firriato Firriato: Terroir Autentico Winery Video
Firriato is a unit of measurement, a clear concept, the result of a business decision capable of transforming itself into promise and devotion. Recalling a production history that holds such importance for the world of high-quality Sicilian wine in a few brief lines could result in a rash and inadequate summary. Because Firriato is a company that is a living, warm-blooded organism that thrives on nature, identity and passion. It is in the province of Trapani, one of the most magical parts of the wine region of Sicily, where centuries of vine growing have given this area a natural ability to produce wines with a strong sense of identity. It was the start of the eighties when Salvatore Di Gaetano, a businessman with a passion for his homeland, saw the right elements in this picture-postcard landscape to bear the fruit of his freely declared passion: high-quality wine. Firriato is the crowning achievement of this dream, a company that in three decades has become one of the biggest production companies in Sicily, a reference for Made in Italy excellence acknowledged all over the world. Right from the onset, Salvatore Di Gaetano has gambled on the oenological potential of traditional vines. Nero d’Avola, Perricone and Nerello Mascalese, but also Zibibbo, Grillo and Catarratto, with Firriato have all become wines that have crossed the oceans, reaching far away cities and entering into the heart of enthusiastic wine lovers.

Harmonium, Ribeca and Santagostino are wines that have made the company famous, along with its lead players. Wines of the utmost prestige, bearing witness to a production style capable of giving due value to wines produced in Sicily. Harvest after harvest, Firriato has implemented a modern wine making plan based on viticulture that enhances and valorises the varietal features of every vine planted. A production philosophy that in just a few years has become the unmistakable mark of a style that has led to the production of wines with a strong sense of identity. They are recognisable right from the first sip, have been awarded accolades from critics and are enjoyed by wine lovers all over the world. Over the years, the challenge became even more exciting when the company set itself the goal of presenting new wines that are a perfect reflection of Sicily. The original production area in the countryside of Trapani was increased, investing in Etna and the Aegadian Islands. The new estates, Cavanera on the volcano and Calamoni on Favignana, have enabled Firriato to present itself to the world with a complexity of soil and climate conditions that only Sicily manages to encompass in one large land bathed in sunlight.

Image for White Wine Blends content section
View all products

With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

Image for Sicilian Wine content section
View all products

A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

MAD60205_2019 Item# 726599

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""