Fiorini Lambrusco Becco Rosso 2015

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    Fiorini Lambrusco Becco Rosso 2015 Front Label
    Fiorini Lambrusco Becco Rosso 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    11%

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    Somm Note

    Winemaker Notes

    Ruby red with intense purple reflections. The nose is intense with floral and fruity notes. Full in the mouth, fresh with well integrated tannins.

    Pair with "tigelle", "gnocchi" (a kind of small pancakes -traditional of Modena, the gnocchi are fried - that are eaten with prosciutto, cured meats and different kinds of salame), tortellini, simple meat dishes, excellent with pizza.

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    Fiorini

    Fiorini

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    Fiorini, Italy
    Fiorini Winery Image
    The Fiorini family has managed this estate for four generations. Alberto and Cristina Fiorini, brother and sister, are now at the helm and continue to produce outstanding Lambrusco, one of the most typical and authentic wines of the province of Modena. A new estate within the Colli Bolognesi DOC appellation has recently been purchased and Cristina and Alberto now also have a very intriguing Pignoletto frizzante to offer (Pignoletto is an indigenous white varietal of the area). But this is not all: the family also produces a heavenly Aceto Balsamico Tradizionale di Modena "affinato" (aged for 12 years in wood) and "extravecchio" (aged for 25 years in wood)!
    Image for Red Sparkling Wine content section
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    Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.

    Image for Emilia-Romagna Wine Italy content section
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    Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

    EWLITFRNLBR15_2015 Item# 162785

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