Finca Valpiedra Cantos De Valpiedra Tempranillo 2016
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This estate-grown wine from Fuenmayor is packed with generous red-cherry flavors. A refreshing cranberry and red-apple-skin crunch to the acidity keeps it bright; the tannins are present but light. With its edges of grilled plum, green peppercorn and tomato leaf, this is targeted at spicy grilled pork.
Other Vintages
2019-
Enthusiast
Wine -
Suckling
James
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Robert -
Suckling
James -
Enthusiast
Wine
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Parker
Robert
As a testament to the quality of Finca Valpiedra’s wine, the estate has been inducted into the exclusive organization Grandes Pagos de España. The group’s mission is to defend and propagate the culture of “Pago” wine, meaning wine produced in a specific terroir that reflects the distinct personality of the soil and climate. To become a member, a vineyard must surpass strict quality standards and also exhibit a degree of uniqueness in terms of soil, climate or grape variety that sets it apart from the surrounding area. The association’s membership includes 25 estate wineries throughout Spain.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.