Filipa Pato Territorio Vivo Baga Tinto 2016 Front Label
Filipa Pato Territorio Vivo Baga Tinto 2016 Front LabelFilipa Pato Territorio Vivo Baga Tinto 2016  Front Bottle Shot

Filipa Pato Territorio Vivo Baga Tinto 2016

Baga from Portugal
    750ML / 12.5% ABV
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    4.3 7 Ratings
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    4.3 7 Ratings
    750ML / 12.5% ABV

    Winemaker Notes

    A wine with a real "terroir driven" character, this is an expression of Baga in a more "purist" way. This is a wine full of charm. A floral  nose dominated by violets under layered with the very typical tobacco and olive hints, a signature for a noble Baga. Other delicate notes  can be detected, such as rose jam and wild strawberries. There's a good structure on the palate with refined tannins. The texture is silky  with floral and fruity flavors finished with a slightly spicy touch, it lingers on for a long time. 

    With food it will match great with  grilled red meats: beef and lamb. It would match nicely with small game, wild duck, pigeon, partridge, small deer and young wild boar.  Dry cheeses like parmiggiano, Cantal, and Cheshire.

    Critical Acclaim

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    Filipa Pato

    Filipa Pato

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    Filipa Pato, Portugal
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    Passion for the traditional indigenous grape varietals of Bairrada and Dão lead Filipa Pato to start her own project in 2001. This project consists of working on a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada region of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking, Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce Vinhos Autênticos Sem Maquilagem – ‘Authentic Wines Without Makeup.’
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    Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

    While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

    The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

    Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

    The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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    This dark-skinned, Portugese variety creates powerful red wines with great color, structure and finesse and is specially prominent in the Bairrada and Dão regions. Somm Secret—Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.

    WVWPFP_TVB16_2016 Item# 528850

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