Fess Parker The Big Easy 2019  Front Label
Fess Parker The Big Easy 2019  Front LabelFess Parker The Big Easy 2019  Front Bottle Shot

Fess Parker The Big Easy 2019

  • WE93
  • JD92
750ML / 14.9% ABV
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4.0 12 Ratings
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4.0 12 Ratings
750ML / 14.9% ABV

Winemaker Notes

This well-structured blend has the same characteristics you have come to expect from The Big Easy, rich dark fruit flavors with a touch of oak, and soft tannins that lead to a long lengthy finish. 

Blend: 62% Syrah, 24% Petite Sirah, 14% Grenache

Critical Acclaim

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WE 93
Wine Enthusiast
This Syrah-driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. There’s an impressively chalky edge to the palate, which is much more interesting than the nose, offering blackberry paste, smoked beef rib, dried thyme, cracked pepper and a caramel finish.
JD 92
Jeb Dunnuck
The 2019 The Big Easy is made in a forward, delicious, ready-to-go style and brings tons of ripe dark fruits, peppery herbs, and some candied violet notes to go with a medium to full-bodied, pure, balanced style. As with many of the 2019s here, it shows the fresher, more elegant style of the vintage beautifully, and is probably one of the top vintages of this cuvée.
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Fess Parker

Fess Parker

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Fess Parker, California
Fess Parker Winery Video

Established in 1989, the Fess Parker Winery has a long history in Santa Barbara Wine Country and is well known for its small-lot, hand harvested, vineyard-designated, and clonal selection Rhône and Burgundian varietals.

The winery specializes in estate grown Syrah, Riesling, and Viognier as well as Pinot Noir and Chardonnay from the Sta. Rita Hills and Santa Maria Valley AVA’s. Outstanding fruit sources, including some of the finest vineyards in the county, coupled with skilled winemaking, led by Blair Fox, form the foundation for the winery’s success. Fess Parker Winery’s estate vineyard, Rodney’s, received its SIP (Sustainable in Practice) Certification in 2020.

Now three generations in, the Fess Parker Family is proud to carry on Fess’s legacy of wine heritage and hospitality in Santa Barbara.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

PBC9155523_2019 Item# 947871

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