Ferrari Perle 2014
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Parker
Robert -
Wong
Wilfred
Product Details
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Somm Note
Winemaker Notes
Straw-yellow color with a slight golden sheen. On the nose, it is intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. A dry, clean, and elegant palate with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
Professional Ratings
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Robert Parker's Wine Advocate
The Ferrari 2014 Trento Metodo Classico Perlé Brut is a pure expression of Chardonnay that reveals extreme smoothness and silkiness, enhanced by the soft beading that caresses the palate. Aged on the lees for five years, the wine excels in terms of its textural offering, showing a creamy, rich and mid-weight texture. There is plenty of fruit in the form of apricot and apple, all backed by baked bread or baguette. The finish is long and fine.
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Wilfred Wong of Wine.com
COMMENTARY: The 2014 Ferrari Reserva Perlé Rosé is a beautiful sparkling wine from the Trento DOC.TASTING NOTES: This wine is active and bright in its aroma and flavors with notes of ripe, red fruit, and apple. Enjoy it with a roast chicken salad over baby spinach and red leaf lettuce. (Tasted: December 31, 2020, San Francisco, CA)
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Mastering the art of Italian living is not difficult. Simply pop open a bottle of Ferrari, Italy’s most iconic sparkling wine, and you will find luxury, glamour, and undeniable quality in every sip.
Giulio Ferrari, a Trentino native, started his venerable sparkling wine house in 1902, after studying winemaking in France. Convinced that his native region’s terroir was ideal for growing Chardonnay, he produced three of his now best-known cuvées – Ferrari Brut, Perlé and Giulio Ferrari – as blanc de blancs. This innovative approach quickly paid off. Ferrari wines consistently receive some of Italy’s top accolades, including being awarded Tre Bicchieri 22 years in a row.
With its mountain viticulture (the Dolomites), Trentino is an area well-suited to the production of sparkling wines of great elegance and complexity. Large diurnal temperature range and high altitudes ensures high acidity and freshness in the grapes. With 300 acres of vineyards, Ferrari represents the largest estate in the Trentino region.
In 1952, Giulio Ferrari, having no children of his own, chose friend and local merchant Bruno Lunelli as successor for his beloved business. Today, the third generation of the Lunelli family is at the helm. Bruno Lunelli’s passion and entrepreneurial talent passed on to his sons, Franco, Gino and Mauro, who established Ferrari as the market leader in Italy and the nation’s celebratory wine par excellence. Production is in the hands of a capable team of eight winemakers and four agronomists, led by chief winemaker Marcello Lunelli. The pursuit of excellence in all areas of Ferrari production and management is an enduring family legacy with several cousins involved from the new generation: Marcello’s cousin, Matteo Lunelli, is the Chairman of Ferrari F.lli Lunelli SpA, Camilla Lunelli heads up global communications, and Alessandro Lunelli, an engineer by training, is responsible for planning and technical oversight. This generation leads the company with the aim of combining innovation and tradition, promoting Ferrari around the world as ambassadors of the Italian Art of Living.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
The southern part of Italy’s northeastern Alpine region, Trentino, produces quality wines from international varieties. But its most exceptional native variety, Teroldego, with plantings concentrated around the sandy, gravelly, limestone soils of its Campo Rotaliano district, makes a deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa.