Ferrari-Carano Tresor 2014

  • 90 Robert
    Parker
4.3 Very Good (23)
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Ferrari-Carano Tresor 2014 Front Bottle Shot
Ferrari-Carano Tresor 2014 Front Bottle Shot Ferrari-Carano Tresor 2014  Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The 2014 Ferrari-Carano Tresor opens with vibrant aromas of cassis, plum and pomegranate combine with notes of olive, cedar, mocha and a subtle hint of smoke that lead to flavors of cherry and blueberry on the palate. Soft and elegant, Trésor flows seamlessly, adding extension to the lengthy finish.

Blend: 62% Cabernet Sauvignon, 13% Petit Verdot, 11% Malbec, 10% Merlot, 4% Cabernet Franc

Professional Ratings

  • 90
    A blend of Cabernet Sauvignon, Petit Verdot, Malbec, Merlot and Cabernet Franc, the 2014 Tresor has a deep garnet color and nose of cassis, warm blackberries and mulberries with hints of cedar, menthol and cloves. Medium-bodied, there’s a good amount of expressive black currant and baking spice flavors in the mouth, with chewy tannins and an herbal lift on the finish.

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Ferrari-Carano

Ferrari-Carano

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Ferrari-Carano, California
Ferrari-Carano Winery Video
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

CWC968539_2014 Item# 527094

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