Ferrari-Carano Fume Blanc 2004 Front Label
Ferrari-Carano Fume Blanc 2004 Front Label

Ferrari-Carano Fume Blanc 2004

  • W&S92
  • WS91
750ML / 0% ABV
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  • RP89
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750ML / 0% ABV

Winemaker Notes

Well-balanced and crisp, this wine is a distinctive blend of grapes harvested from ten vineyard blocks in the Alexander, Dry Creek and Russian River Valleys. We blend this wine from the finest fruit of these three appellations.

Enjoy our Fumé Blanc with:

Oysters, smoked salmon, filet of sole, orange roughy, mussels, scallops, crab, chicken, proscuitto. Artichokes, asparagus, green beans, lettuce, zucchini. Risotto, ravioli and pasta with creamy sauces. Sesame, ginger, wasabi,cilantro, mint, garlic, basil. Fresh Goat Cheese.

Critical Acclaim

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W&S 92
Wine & Spirits
WS 91
Wine Spectator
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Ferrari-Carano

Ferrari-Carano

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Ferrari-Carano, California
Ferrari-Carano Winery Video
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SWS72278_2004 Item# 83206

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