Farrier Andrion 2010

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    Farrier Andrion 2010 Front Label
    Farrier Andrion 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    Aromatic Semillon – a striking nose invites you to linger over your glass. Pause, and you'll find scents of lime, beeswax, honeycomb, white pepper and yellow fig. On the palate, there is an unusual suppleness on the front and mid-palate that is rarely found in whites. A bright finish provides the perfect foil to the roundness of the palate.

    Blend: 54.8% Semillon, 45.2% Sauvignon Blanc

    Farrier

    Farrier

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    Farrier, California
    Farrier Winery Image
    Up Highway 128, past the four corners intersection and just before the hairpin turn lies the patch of land Farrier calls home. Once the site of a blacksmith shop, this was where the Farrier plied his trade, forging and fitting horseshoes. The town smithy was a hub of activity, both professional and social. In the spirit of community, we offer Farrier wines.

    At Farrier, they hang our hat in the Alexander Valley, and where they live is really what they're all about. Like the Alexander Valley, Farrier wines are full of character. Mindful of their regional roots, these releases pay respect to traditional blends while simultaneously pursuing something completely different and unique.

    Image for Bordeaux White Blends content section
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    Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    FED341440_2010 Item# 136965

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