Famille Ravoire Jas Des Vignes Alpes De Hautes Provence Rose 2021
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Wilfred
Wong
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Refreshingly mineral, yet deeply concentrated in red fruit, this wine is a standout rose. It's revitalizing in acidity and nuances, showcasing hints of bramble against a backdrop of deep cherry and berry flavors. Dry, elegant, and quaffable, it's an ideal summer staple. The grapes are picked early in the morning so as to proceed with direct pressing on the freshly picked fruit. This is followed by a low-temperature fermentation (between 10 to 15 days) which ensures that the full aromatic potential is expressed.
Blend: 60% Grenache, 10% Syrah, 10% Cinsault, 10% Muscat
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2021 Famille Ravoire Jas des Vignes is attractive and authentic. TASTING NOTES: This wine excels with aromas and flavors of dried earth, light herbs, and red fruits. Enjoy it with country pates and hard cheeses. (Tasted: May 23, 2022, San Francisco, CA)
Other Vintages
2022-
Wilfred
Wong
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
More than just a European vacation hotspot and rosé capital of the world, Provence, in southeastern France, is a coastal appellation producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with this northwestern neighbor—namely, the fierce mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper and thyme) often referred to as garrigue. The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.
Provence is internationally acclaimed for dry, refreshing, pale-hued rosé wines, which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren and other varieties.
A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, of Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino (known locally as Rolle) and Ugni Blanc.
Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.