Famille Perrin Les Christins Vacqueyras 2006
-
Wine &
Spirits -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine & Spirits
From a 27-acre vineyard of 50-year-old grenache and syrah vines, this is tight and elegant, its cherry-raspberry flavors kept taut with bright acidity and mouthwatering herbal notes. It's delicious now with steak frites and should age well for another five to seven years.
-
Wine Spectator
Very racy, with lots of red and black currant fruit backed by a great graphite spine. Offers nice hints of licorice, spice and iron on the finish. Drink now through 2012.
Other Vintages
2018-
Tasting
Panel -
Wine
Spectator
-
Robert
Parker
-
Wine
Enthusiast
-
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast
-
Wine
Spectator
Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel. Today the 5th generation of the family is involved in every aspect of the business. Famille Perrin’s range of wines enable you to discover the richness and diversity of the Southern Rhône Valley. It is no coincidence that Famille Perrin is the leading organic wine grower of the Southern Rhône Valley, where they occupy the region’s best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods, and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Nature and tradition are key to the Famille Perrin approach, which has continued seamlessly over five generations.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.
While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.