Faire La Fete Brut Rose Front Label
Faire La Fete Brut Rose Front LabelFaire La Fete Brut Rose  Front Bottle Shot

Faire La Fete Brut Rose

  • TP92
  • WW91
750ML / 12% ABV
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4.1 140 Ratings
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4.1 140 Ratings
750ML / 12% ABV

Winemaker Notes

Faire La Fête Brut Rosé is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir, the wine is made in the traditional way, méthode traditionnelle, and aged on the lees for 12+ months before release. It is coral in color with aromas of white cherry and just-ripened wild strawberries. Fresh citrus acidity is balanced by minerality and a brioche and shortcake finish.

Sustainably hand-harvested, vegan-friendly, gluten free, and low sugar.

Blend: 65% Chardonnay, 20% Chenin Blanc, 15% Pinot Noir

Critical Acclaim

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TP 92
Tasting Panel
Flavors of Rainier cherry and grapefruit peel open up with verve. Rose petals, brioche and a stark minerality strike a balance with fine acidity.
WW 91
Wilfred Wong of Wine.com
COMMENTARY: The Faire la Fête Crémant de Limoux Brut Rosé is enticing and beautiful. TASTING NOTES: This wine exhibits attractive aromas and flavors of ripe strawberries and spicy earth. Enjoy its soft yet balance style with a plate of mix sushi. (Tasted: April 4, 2020, San Francisco, CA)
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Faire La Fete

Faire La Fete

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Faire La Fete, France
Faire La Fete Viviane Gianesini Winery Image

Four reasons to celebrate with Faire La Fête:

  1. No more paying too much for quality - you can buy 3 bottles of Faire La Fête for the price of 1 bottle of NV Champagne.
  2. Faire La Fête is naturally low in sugar (just 6 g/L), less than half the sugar of a typical Prosecco. Au revoir, hangover!
  3. Faire La Fête is made in Limoux, France, the birthplace of sparkling wine in the early 1500’s. The same families involved in making Faire La Fête today have a direct lineage back to the 1500’s.
  4. It’s really, really good. Try it!
Image for Cremant de Limoux Wine Limoux, France content section
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An appellation in the cooler, elevated, southern Languedoc and internationally recognized for its sparkling wines, Cremant de Limoux by definition must be comprised predominantly of Chardonnay and Chenin Blanc with only miniscule amounts of the indigenous white variety, Mauzac.

This is in contrast to the more regional sparkler, Blanquette de Limoux, created from mainly Mauzac with tiny amounts of Chardonnay and Chenin Blanc.

Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

What are the different types of sparkling rosé wine?

Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

How is sparkling rosé wine made?

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

What gives rosé Champagne and sparkling wine their color and bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

How do you serve rosé sparkling wine?

Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

How long do rosé Champagne and sparkling wine last?

Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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