Eyrie Pinot Blanc 2020

  • 93 Robert
    Parker
3.2 Good (5)
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Eyrie Pinot Blanc 2020  Front Bottle Shot
Eyrie Pinot Blanc 2020  Front Bottle Shot Eyrie Pinot Blanc 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
11.98%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Eyrie's style is dry, medium-bodied and full-flavored and closely resembles Pinot blanc from Alsace. The wine undergoes natural temperature primary fermentation and full malolactic fermentation in stainless steel. In keeping with our hands-off winemaking style, this wine displays rich and broadly complex varietal aroma, clean and crisp flavors, and soft but bright texture.

Professional Ratings

  • 93

    The 2020 Pinot Blanc offers inviting orchard fruit and nutty tones with accents of beeswax, hay and flint. The light-bodied palate is delicate and savory with alluring floral perfume, nutty fruit and a long, refreshing finish.

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Eyrie

Eyrie

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Eyrie, Oregon
Eyrie Eyrie estate Winery Image

The Eyrie Vineyards was founded by David Lett in 1965. He arrived convinced that the valley would offer Pinot noir its best home outside Burgundy, and planted the region’s first grapes in the modern era.

Jason Lett continues Eyrie’s innovative legacy today, introducing new varieties and creating what the Wine Advocate calls “some of the most fascinating wines on the planet.”

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Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

Image for Dundee Hills Wine Willamette Valley, Oregon content section

Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

FBR130364_2020 Item# 794201

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