Errazuriz Kai Carmenere 2011

  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
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Errazuriz Kai Carmenere 2011 Front Label
Errazuriz Kai Carmenere 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.5%

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Somm Note

Winemaker Notes

A deep dark reddish-violet color. On the nose the KAI 2011 Carmenere displays aromas that recall black cherries, blackberries, dates and figs against a subtle sweet backdrop of blueberry tart, enhanced by a soft touch of spice that evokes pepper and subtle paprika notes. Smooth, deep and expansive on the palate, with velvety tannins and a voluptuous profile that is both approachable and generous in turn, with a sweet and very persistent finish. Good acidity adds a lively touch to its great complexity. Cellaring will only enhance this wine’s complexity and elegance.

Blend: 95% Carmenere, 5% Petit Verdot

Professional Ratings

  • 92
    A juicy red with chocolate, berry and hints of toasted oak. Fresh herbs. Full body, with fine tannins and a savory and salty finish. This is one of the best known carmeneres. A delicious carmenere to drink now and age.
  • 91
    Despite cool growing conditions in 2011, this version of Kai shows raisiny, fully ripe aromas of loamy blackberry combined with graphite. A rich palate is grounded by good acidity, while flavors of lemony oak, olive, mocha and vanilla work alongside core berry. On the finish, chocolaty notes blend with residual black-fruit flavors. Drink through 2018.
  • 90
    Offers a deeply spiced aroma, with French roast notes to the chewy dark fruit and pemmican flavors, accented by hints of green olive and slate. The dense finish is firmly tannic.

Other Vintages

2018
  • 95 James
    Suckling
  • 93 Robert
    Parker
Errazuriz

Errazuriz

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Errazuriz, South America
Errazuriz Winery Video

Errázuriz is recognized as perhaps the single top-quality producer of Chilean wines, within recent years. Eduardo Chadwick, President, was named Decanter Man of the Year 2018, and the winery was awarded Best Chilean Winery 2017 by Robert Parker’s Wine Advocate. As an estate winery, Errázuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines of elegance and complexity. It is this dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines. 

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

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Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-19th century. However, the variety went a bit undercover until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Somm Secret— Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

YNG594929_2011 Item# 203338

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