Erath Pinot Noir 2016
-
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Luscious loganberry, Bing cherry and rising bread dough waft forth with a pleasing hint of caramel and aromatic sandalwood. The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish.
Professional Ratings
-
Robert Parker's Wine Advocate
Crunchy cranberry, tart cherry and warm blackberry with cinnamon stick and dried leaves. Light to medium-bodied, it gives good concentration of bright raspberry and cherry notes in the mouth with soft spicy accents, a silky texture and very soft tannins with plenty of juicy acidity, finishing long.
-
Wine Spectator
Sleek and easy to sip, with floral cherry and spice flavors that linger on the long, snappy finish. Drink now through 2023.
Other Vintages
2021-
Spirits
Wine &
-
Parker
Robert
-
Spectator
Wine -
Wong
Wilfred
-
Spectator
Wine -
Spirits
Wine &
-
Spectator
Wine
-
Wong
Wilfred -
Spirits
Wine &
-
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Spirits
Wine &
-
Spectator
Wine
-
Spectator
Wine
Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Region. One of Oregon’s wine pioneers, Erath winery’s founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. The Oregon Pinot legacy, spirit and vision of founder Dick Erath continues to evolve under acclaimed winemaker Leah Adint. The love of winemaking has taken her around the world, giving her unique experiences that she brings to her role as Winemaker at Erath Winery. She is dedicated to upholding the incredible legacy of Erath’s winemaking and will continue the vision of pushing the envelope of making different and special wines.
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.