Emmolo Sauvignon Blanc 2019

  • 90 Wilfred
    Wong
4.1 Very Good (74)
2022 Vintage In Stock
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Emmolo Sauvignon Blanc 2019  Front Bottle Shot
Emmolo Sauvignon Blanc 2019  Front Bottle Shot Emmolo Sauvignon Blanc 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
12.4%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

A translucent yellow hue, this wine features clean, bright scents of wet stone and citrus blossom, with subtle notes of nectarine, newly ripened honeydew, tangerine, and a hint of guava. Entry on the palate is lean, then expands with flavors of lime zest and mouthwatering citrus. A racy acidity adds to this wine's enlivening freshness, while a steely graphite character imparts a final impression of distinct mineralogy.

Professional Ratings

  • 90
    COMMENTARY: The 2019 Emmolo Sauvignon Blanc exhibits a mellow and soft-spoken personality. TASTING NOTES: This wine offers aromas and flavors of dried herbs and tart citrus. Enjoy it with a serving of raw oysters topped with a drizzle of Meyer lemon. (Tasted: August 16, 2020, San Francisco, CA)

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Emmolo

Emmolo

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Emmolo, California
Emmolo Napa Valley Winery Image

Emmolo Merlot, Sauvignon Blanc and sparkling wine each feature a distinct style created by Owner/Winemaker Jenny Wagner, who embraces new techniques in both the vineyard and her winemaking. Emmolo is named for Jenny’s maternal relatives, who came to Napa from Sicily in 1923 and founded a rootstock nursery that supplied many of the region’s growers. Their land still provides many of the grapes for Emmolo.


On the paternal side, Jenny’s roots trace back to 1857, when her third great-grandfather captained a wagon train to Napa Valley, beginning a long history of farming and winemaking. In 1972, Jenny’s father, Chuck Wagner, founded Caymus Vineyards along with her grandparents, Lorna and Charlie Wagner Sr. Jenny feels extremely fortunate to be following in her family’s footsteps and to be putting her own mark on Emmolo wines.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

YNG402099_2019 Item# 636332

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