Emilio Moro Malleolus de Valderramiro 2018

  • 98 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 95 Jeb
    Dunnuck
  • 93 James
    Suckling
4.9 Fantastic (10)
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Emilio Moro Malleolus de Valderramiro 2018  Front Bottle Shot
Emilio Moro Malleolus de Valderramiro 2018  Front Bottle Shot Emilio Moro Malleolus de Valderramiro 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Deep cherry red in color with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. On the palate, it is balanced, full-bodied but with sweet and pleasant tannins, with a long and very persistent aftertaste.

Professional Ratings

  • 98
    This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047.
    Cellar Selection
  • 95

    A harmonious red that marries modern pomp with restraint and elegance. Full-bodied and lush, yet fresh and well-defined by sinewy tannins. Features flavors of pureed blackberry, licorice snap, herbed black olive and mocha that expand on the palate, with tarry smoke and loamy earth character.

  • 95

    The single vineyard 2018 Malleolus De Valderramiro (100% Tempranillo) is more structured, tannic, and mineral-driven compared to the Sanchomargin, offering a deep plum/ruby hue as well as lots of spicy darker cherry and currants fruits, medium to full body, lots of building tannins, and some classic Tempranillo cedary spice, tobacco, and loamy earth-like nuances. It's not massive and reflects the cooler nature of this vintage, with nicely integrated acidity, remarkable purity of fruit, and a great finish.

  • 93
    Deep nose with sweet dried violet, anise, blueberries, pine needles and a hint of black pepper and hot stones that follows through to a full-bodied palate. Lots of oak with a good amount of extraction, but it remains fresh and well-balanced with a long, spicy finish. Dense, chewy and quite concentrated. Excellent potential. 100% tempranillo. Best from 2024.

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Emilio Moro

Emilio Moro

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Emilio Moro, Spain
Emilio Moro  Winery Video

Bodegas Emilio Moro is one of the oldest leading quality producers in Ribera del Duero. The history of the family goes back 3 generations. 1st generation Emilio Moro was born in 1891 and 2nd generation Emilio Moro in 1932. Both were born in a viticulture environment surrounded by vineyards and grew up treading grapes and racking wine in their native village of Pesquera de Duero, in the province of Valladolid.

Emilio Moro taught his son, Emilio how to make wine but also to love it. Then Emilio passed along that knowledge, passion, and love for wine to the third generation. Currently the third and fourth generation together run the winery.

The vineyards were grafted with the purest clone of Tinto Fino, commonly known as Tempranillo, recovered from the oldest vineyards that the family owns, Valderramiro and Resalso. Currently the family owns more than 200 hectares. They are located between 2,400 to 3,000 feet of elevation.

The third generation lead by Javier, Rubi and Fabiola started the newest project of the family when they were looking to the area within Spain capable of producing the best white wine. They settled in Bierzo in 2016 and have been making wines there with Godello variety ever since.

“Wine is art. If you listen, it speaks to you, it tells you when it needs to rack, when to rest. It’s like a living being that needs to be understood and cared for”. D. Emilio Moro

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

SWS551729_2018 Item# 789500

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