Emilio Moro La Revelia 2018

  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2019 Vintage In Stock
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Emilio Moro La Revelia 2018  Front Bottle Shot
Emilio Moro La Revelia 2018  Front Bottle Shot Emilio Moro La Revelia 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

This white Godello stands out for being very clean and bright and for having a straw yellow color. On the nose it is a wine full of nuances, it stands out for the elegance and finesse of the Godello aromas and its unmistakable personality. On the palate it is unctuous and balanced, with well-integrated acidity and a long-lasting aftertaste.

Professional Ratings

  • 93
    This rich white is backed by lots of freshness, with pineapple, honey cream and mango notes, infused with floral, baking spice and toast details. Graceful, with lots of complexity through the citrusy finish.
  • 92

    Their top Godello from Bierzo, the 2018 La Revelía is a serious white that was fermented and aged in 500-liter French oak barrels. It's creamy and spicy, the oak adding layers of complexity, with yellow fruit and toast aromas. It has a round palate and is textured, with structure and a faint bitterness on the finish. This should mature nicely in bottle. Best After 2021

Other Vintages

2019
  • 93 James
    Suckling
2017
  • 92 Wine &
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  • 92 Wine
    Spectator
  • 91 Robert
    Parker
Emilio Moro

Emilio Moro

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Emilio Moro, Spain
Emilio Moro  Winery Video

Bodegas Emilio Moro is one of the oldest leading quality producers in Ribera del Duero. The history of the family goes back 3 generations. 1st generation Emilio Moro was born in 1891 and 2nd generation Emilio Moro in 1932. Both were born in a viticulture environment surrounded by vineyards and grew up treading grapes and racking wine in their native village of Pesquera de Duero, in the province of Valladolid.

Emilio Moro taught his son, Emilio how to make wine but also to love it. Then Emilio passed along that knowledge, passion, and love for wine to the third generation. Currently the third and fourth generation together run the winery.

The vineyards were grafted with the purest clone of Tinto Fino, commonly known as Tempranillo, recovered from the oldest vineyards that the family owns, Valderramiro and Resalso. Currently the family owns more than 200 hectares. They are located between 2,400 to 3,000 feet of elevation.

The third generation lead by Javier, Rubi and Fabiola started the newest project of the family when they were looking to the area within Spain capable of producing the best white wine. They settled in Bierzo in 2016 and have been making wines there with Godello variety ever since.

“Wine is art. If you listen, it speaks to you, it tells you when it needs to rack, when to rest. It’s like a living being that needs to be understood and cared for”. D. Emilio Moro

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Godello is native to northwest Spain and has experienced a major revival in the last 20 years. Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Somm Secret—DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho).

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One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.

SWS545880_2018 Item# 878285

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