Elena Walch Beyond The Clouds White Blend 2020
A brilliant straw yellow characterizes the white cuvée. On the nose, a complex, beguiling aroma game with notes of white flowers and fruit nuances from stone fruit and pineapple, capped by a fine mineral approach. Elegant and multi-layered, the wine presents itself with a discreetly integrated, restrained wood note on the palate: with finesse and power, exciting and with great development potential and a vibrant finish.
Critical AcclaimAll Vintages
This is a fantastic white, with complex aromas of pineapple, mango stone, papaya, honeysuckle, lemon pie, praline, gunflint and salted butter. It’s full-bodied, but elegant and fresh, with a caressing melted-butter feel. Evolving layers of tropical fruit with flowers and subtle nuttiness. Hard to resist. Drink or hold.
Yellow orchard fruit, melon, papaya and pineapple nose. A luscious mouthfeel of ripe melon and red apple balanced by lively acidity, creamy oak and a poised and precise finish. A serious quality contender with a long, poised and precise finish. Pitch-perfect now but still lots of life ahead. Blend: 80% Chardonnay, 20% Field Blend.
This is the estate's Grande Cuvée. A celebrated blend of mostly Chardonnay and other fragrant varieties, the Elena Walch 2020 Alto Adige Beyond the Clouds is a generous, mid-weight white with sweet aromas of honey, candied fruit, pastry cream and lemon mousse. Delicate mineral tones turn the wine over to more nuanced flavors and long-lasting intensity. Soft spice adds to the wine's broad and open texture. Best After 2022
This wine is composed primarily of chardonnay, co fermented with other white varieties and aged in new French oak barriques. Richly concentrated and accented by notes of smoke and spice, the wine begins to open after a few hours of air, revealing flavors of crisp green apple, white peach, lemon. Decant before serving to amplify those lively fruit tones
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success. Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts.
The philosophy of the estate is dedicated to its terroir – the idea that wines must be the individual expression of their soil, climate and cultivation in the vineyard – and that this must be maintained according to principles of sustainability and passed on to the next generation.
The picturesque single estates of Castel Ringberg and Kastelaz are the heart of Elena Walch's vineyards, now working on a vineyard surface of 55ha. With sustainability being one of the core values at Elena Walch, the wines reflect the various terroirs they originate from. Finally, with the aim of making only the highest quality wines, Elena Walch has been honored with several national as well as international awards.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.