El Enemigo Cabernet Franc 2019

  • 92 James
    Suckling
  • 92 Robert
    Parker
  • 91 Decanter
  • 91 Wine
    Enthusiast
3.9 Very Good (113)
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El Enemigo Cabernet Franc 2019  Front Bottle Shot
El Enemigo Cabernet Franc 2019  Front Bottle Shot El Enemigo Cabernet Franc 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

This Cabernet Franc is ruby red in color with soft violet tones. The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves. His tenure provides integrated oak notes of cedar and vanilla. Fresh impact and excellent structure on the palate, reminiscent of ripe red fruits with hints of eucalyptus and tagged black pepper. This wine has an excellent balance and elegance with a well-structured, persistent finish.

Professional Ratings

  • 92

    This has aromas of fresh plums, raspberries, currants, tobacco leaves and bark. Medium-bodied with supple tannins and a creamy, vibrant and fresh palate. Juicy fruit.

  • 92

    It was curious to see how the Cabernet Franc in cooler years seemed to have ripened more thoroughly, and the 2019 Cabernet Franc and the 2021 felt riper than the 2020, with darker fruit and a headier sensation, despite all being around 13.5% alcohol. These bottlings are never 100% from the variety, and this one contains some 10% Malbec. It has some spicy oak in the background. Best after 2022.

  • 91

    Cassis, violet, herb and pepper aromas lead on to a restrained palate of red fruit, tobacco and sandy tannins. Blend: 90% Cabernet Franc, 10% Malbec.

  • 91

    This is a delicious Cabernet Franc at great value. Winemaker Alejandro Vigil sourced grapes from Gualtallary and aged this wine for 15 months in 100-year-old foudres. Aromas of cranberry and mulberry perfume the nose. It’s beautifully balanced, with oak spices, green bell pepper and ripe black fruit flavors.

Other Vintages

2020
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 93 Vinous
  • 90 Wine
    Enthusiast
2018
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 90 Wine
    Spectator
2017
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 92 Wine
    Enthusiast
2016
  • 92 James
    Suckling
2015
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2014
  • 91 Robert
    Parker
  • 91 James
    Suckling
  • 90 Wine
    Enthusiast
2013
  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
2011
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
El Enemigo

El Enemigo

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El Enemigo, South America
El Enemigo Winemaker Alejandro Vigil Winery Image

El Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy). This is the battle that defines us. The wines of El Enemigo are a tribute to those internal battles that make us who we are, brought to fruition by a winemaker, Alejandro Vigil, and a historian, Adrianna Catena who share a love of wine and reach back in time to capture the era when European immigrants first settled in Argentina. These settlers sought to make wines as fine, and finer, than those of their old homeland. By 1936, Malbec and Petit Verdot were the most widely planted fine varietals in Argentina, their blend considered the ultimate in refinement and aging potential.

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Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

HNYENEECF19C_2019 Item# 725503

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