Easton Zinster Lot 1852 Zinfandel 2019

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    Enthusiast
  • 90 Wilfred
    Wong
3.8 Very Good (8)
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Easton Zinster Lot 1852 Zinfandel 2019  Front Bottle Shot
Easton Zinster Lot 1852 Zinfandel 2019  Front Bottle Shot Easton Zinster Lot 1852 Zinfandel 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

This wine was conceived by thinking about how "Zeinfandall" might have been made and tasted, without aid of modern winemaking equipment, after it first arrived in California in 1852. This wine is more floral, shaped by whole-cluster fermentation. Serve it chilled.

Professional Ratings

  • 91
    Aromas of dried herbs, rose petals, salt and pepper meet lively raspberry and cranberry flavors in this medium- to full-bodied wine. Made by fermenting whole clusters, it has an appetizing nip of tannin to firm up the texture.
  • 90
    COMMENTARY: The 2019 Easton Zinster is fresh, fun, and delicious. TASTING NOTES: This wine shines with bright aromas and flavors of raspberries and boysenberries. Try it with grilled cheeseburgers. (Tasted: June 22, 2021, San Francisco, CA)

Other Vintages

2021
  • 91 Wine &
    Spirits
  • 90 Wine
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Easton

Easton

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Easton, California
Easton Winery Image
Bill Easton is one of the pioneers of Amador's modern winemaking era, founding his winery in 1984, and his wines still lead the pack in terms of quality. Easton's high elevation sites reach up to 3,200 feet and contribute to the complexity of the wines.

Easton puts his name on his non-Rhône varietals wines, those that have traditionally worked the best in Amador County and the Sierra Foothills: ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc. Under the Easton label he also bottles small selections of varietals new to the Sierra Foothills: Grenache Blanc, Pinot Noir, and Cabernet Franc.

Easton makes wines that are unique and site-specific with a sense of place all of their own. He farms and runs his winery sustainably, even relying entirely on solar power for his tasting room and winemaking facilities.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Fiddletown Wine

Sierra Foothills, California

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Growing some of California’s oldest plantings of Zinfandel, Fiddletown is a region of rolling hills surrounded by pine forests. While not many wineries reside within the AVA boundaries, a good number of Amador County wineries purchase Fiddletown grapes.

SPRETZINSTER19C_2019 Item# 773462

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