Duckhorn Sauvignon Blanc 2020  Front Label
Duckhorn Sauvignon Blanc 2020  Front LabelDuckhorn Sauvignon Blanc 2020  Front Bottle Shot

Duckhorn Sauvignon Blanc 2020

  • WW91
750ML / 13.5% ABV
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4.1 51 Ratings
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4.1 51 Ratings
750ML / 13.5% ABV

Winemaker Notes

This luxurious Sauvignon Blanc displays gorgeous aromas of mango, pineapple, Key lime pie, and honeydew melon, as well as fragrant hints of orange blossom and elderflower. On the palate, a delicate, silky texture accentuates the generous tropical, citrus, and stone fruit flavors, with energetic acidity and undercurrents of minerality carrying the wine to a bright, focused finish.

Blend: 84% Sauvignon Blanc, 16% Semillon

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2020 Duckhorn Vineyards Sauvignon Blanc is lively and bright. TASTING NOTES: This wine exhibits fresh aromas and flavors of tangy citrus and a suggestion of chalk. Serve it with grilled oysters in the shell in a mignonette sauce. (Tasted: May 19, 2021, San Francisco, CA)
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Duckhorn

Duckhorn Vineyards

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Duckhorn Vineyards, California
Duckhorn Vineyards Winery Video

Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites. Duckhorn Vineyards has been named one of the “Top 100 Wineries” in the world eight times by Wine & Spirits, and the 2014 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard was named the “2017 Wine of the Year,” topping Wine Spectator’s annual list of the world’s “Top 100 Wines.”

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU510541_2020 Item# 757567

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