Dr. H. Thanisch (Erben Thanisch) Bernkastel Badstube Riesling Kabinett 2020

  • 93 Wine
    Enthusiast
  • 93 James
    Suckling
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Dr. H. Thanisch (Erben Thanisch) Bernkastel Badstube Riesling Kabinett 2020  Front Bottle Shot
Dr. H. Thanisch (Erben Thanisch) Bernkastel Badstube Riesling Kabinett 2020  Front Bottle Shot Dr. H. Thanisch (Erben Thanisch) Bernkastel Badstube Riesling Kabinett 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
9.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The name “Badstube” likely dates back to the Middle Ages. At that time, various hot springs around Bernkastel were used as “baths” and recreational centers. The Riesling vines of the Bernkasteler Badstube are grown on old (20-40 years) and partly not-grafted rootstocks on very steep Devon slate slopes. The grapes are hand harvested and the wine aged in stainless steel.This classic Mosel Kabinett showcases red apple, white peach, flower pedals and notes of slate. It’s elegant, expressive and focused with a fruity and rich mid-palate. The long finish lingers with citrusy acidity.

Professional Ratings

  • 93
    A Margarita-like rim of salt and smoke edges sun-drenched lime, lemon and green apple flavors in this true-to-type kabinett from the Middle Mosel. Luminous in fruit yet steely and spry, it's an immediately thirst quenching, hedonistic delight with a penetrating, long finish.
  • 93
    So much apricot and honeysuckle here, and all you need to do is lean back and let it wash over you. But what makes this wine irresistible is all the charm and spring-meadow freshness at the very clean finish. Drink or hold.

Other Vintages

2019
  • 93 Wine
    Spectator
  • 92 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
Dr. H. Thanisch (Erben Thanisch)
Dr. H. Thanisch (Erben Thanisch), Germany
Dr. H. Thanisch (Erben Thanisch) The Estate Winery Image

The Thanisch family has cultivated wine continuously since the year 1636 and can look back on a history covering more than 375 years. Today the estate is run as a family business in the 12th generation and managed by Sofia Thanisch, the fourth woman in charge of the estate, one very classy lady and part owner of the world renowned “Doctor” vineyard that has the distinction of being valued as the highest unit price per acre of any agricultural land in Germany. The first woman leading the estate was Katharina Thanisch, who was one of the VDP (Association of Prädikatsweingüter Germany) founding members in 1910. The label is a very Classic Art Nouveau Etiquette from 1901 and depicts the estate, the town of Bernkastel and the vineyards in the background. The size of the estate is modest with the vineyard parcels lying along a stretch of the Mosel which is relatively straight, a run of steep south-facing vineyards of world renown. There is magic within the Mosel, a combination of soil, aspect, reflections from the river and the slate soil combine to create perfect concentration and layered complexity in the wines.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Mosel Wine

Germany

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Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

SPRDVDTRKBB20C_2020 Item# 1137603

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